Welcome to Pasqualone's
Pasqualone's, located in Columbus, Ohio, offers a memorable dining experience steeped in authentic Italian flavors. Renowned for its warm hospitality, each dish is crafted with care, from the Chicken Parmigiano to the rich Gnocchi and delectable Antipasto platters. Guests rave about the homemade feel of the food, highlighting standout items like the veal meatballs and creamy mushroom Marsala sauce. The inviting atmosphere and exceptional wine selection make every visit a culinary delight. With a reputation as a hidden gem, Pasqualone's promises a heartfelt connection to Italian cuisine that’s both indulgent and satisfying. Prepare to be enchanted!
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5766 Emporium Square, Columbus, OH 43231, United States5766 Emporium Square, Columbus, OH 43231, United States Hotline: +1 614-890-2070
Welcome to Pasqualone's, a delightful oasis in Columbus, Ohio, where authentic Italian cuisine meets an inviting atmosphere. Nestled at 5766 Emporium Square, this hidden gem is not just a restaurant; it's an experience that immerses you in the rich flavors and warm hospitality of Italy.
The moment you step through the doors of Pasqualone's, you're greeted with the aroma of freshly prepared dishes, and the warmth of the staff who treat you like family. The menu boasts an impressive selection of antipasto and hearty pasta dishes, making it a paradise for lovers of Italian food. From the exquisite Escargot Broiled topped with a tantalizing white wine shallot butter to the classic Antipasto platter featuring fresh mozzarella and vine-ripened tomatoes, your taste buds are in for a treat. A customer favorite, the Veal Meatball stuffed with creamy bocconcini and savory capicolla is not to be missed.
For those seeking a more substantial meal, the vitello (veal) selections are sure to impress. The Veal Marsala, delicately sautéed and drizzled with heavy cream and imported olive oil, offers a rich and comforting flavor profile. Meanwhile, the Veal Loaf steals the show with its extraordinary blend of ingredients, including spinach, Provolone, and pine nuts. A food enthusiast aptly described becoming "rich but delicious" after trying this masterpiece, exemplifying the balance of flavors that Pasqualone's is known for.
The pasta dishes are equally enticing, with options like the layered Lasagna filled with braised pork shoulder and creamy cheeses, and Tortellini served in a delectable Alfredo sauce. Each bite transports you directly to a rustic Italian kitchen, overflowing with home-cooked goodness.
Customer experiences at Pasqualone's echo a consistent theme: exceptional food and top-notch service. Reviewers have remarked on the warm reception and humorous, engaging staff that make every visit memorable. Patrons often praise the exquisite wine selection and the gratification that comes with every bite, likening their meals to both emotional and culinary journeys.
If you're in Columbus and yearning for an authentic Italian fare that transcends the ordinary, make reservations at Pasqualone's. Coxing emotions from sheer bliss to satisfaction, it’s not just a meal—it’s a memorable experience that you’ll cherish. In the words of one delighted diner, after indulging at Pasqualone's, you'll leave "in a food-induced stupor" and eagerly await your next visit to this culinary haven.
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy "veal loaf," but damn if it wasn't absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!
Have wanted to try for months. A true hidden gem. Wonderful service and foods. We enjoyed the burrata appetizer and veal specials offered on 2/8/25. Very nice Masi wine. I look forward to returning.
If you haven't heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday. I came in with dignity. Left in a food-induced stupor. First up, a classic Italian antipasto plate. The plate that started it all (And by 'all' I mean my downfall) They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society. The mozzarella was so creamy I briefly considered using it as a moisturizer. The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower. My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite. Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions. To wash down all the emotions? A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel. A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer. At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap. 10/10 would let them ruin my life again.
Called on a whim on a Friday night hoping to get reservations and the gentleman on the phone was kind enough to take my name incase they had any cancels - lucky enough for us, they did! Our server was excellent. The perfect mix of personable, humorous and professional. Food was even better, fresh and homemade tasting just like we hoped for. I can’t recommend this place enough! Can’t wait to come back and explore the rest of the menu!
We’ve visited this restaurant 3x now and always excellent food and service. It had been awhile since our last visit but our visit 5/3/24 did not disappoint. I cannot recommend this restaurant highly enough. Great wine selection too.
The food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I'd also recommend the lasagna with the spicy sauce.
Amazing. Great food, great service, and charming Italian atmosphere. My husband and I each ordered a dish off of the specials menu, and they both were super flavorful. Our server was very attentive and friendly. He also had what seemed like assistant servers helping him which was nice, and we felt well taken care of. We have traveled to Italy as a couple in the past and the hospitality and delicious food at Pasqualone's made us feel like we were back in Italy for dinner tonight. Thank you!
Don't judge a restaurant by its external appearance. The restaurant is in an odd little strip mall but once you enter the second door, it is a well decorated and updated, small restaurant. There are only about eight tables total in the place and about two staff members on the floor, so don't expect a big chain experience. This restaurant has delicious, homemade entrees, with a wonderfully personalized experience. Be prepared for a relaxed evening of deliciousness!