Pasqualone's Menu (2025 Update)
Welcome to Pasqualone's, a true hidden gem in Columbus, Ohio. Nestled at 5766 Emporium Square, this authentic Italian restaurant invites diners to indulge in a culinary journey that honors traditional flavors and ingredients. The menu is a celebration of hearty classics, beginning with the exquisite Antipasto platter, showcasing fresh mozzarella and cured meats. Each dish embodies quality, from the broiled escargot to the veal meatballs stuffed with creamy bocconcini.
Pasqualone's is not just about delightful food; it’s about the experience. Patrons rave about the warm, welcoming atmosphere and attentive service, as highlighted in numerous reviews. Guests have fallen in love with the rich, tender veal special, complemented perfectly by earthy sauces and seasonal wines. Desserts like cannoli and gelato provide a sweet finish to the meal. Overall, Pasqualone's promises a memorable dining experience that tempts your palate and warms your heart.
Antipasto (Appetizers)
Antipasto (Serves 2)
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese
Mussels In White Wine Sauce
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points
Escargot
Broiled, topped with bread crumbs and a white wine shallot butter
Veal Meatball
Stuffed with fresh bocconcini and capicolla. Topped with marinara
Spaghetti
with choice of red sauce
Penne
with choice of red sauce
Lasagna
Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses
Tortellini
Cheese filled served with peas and mushrooms in an alfredo sauce
Gnocchi (Potato Dumpling)
with choice of sauce
Ricotta Cavatelli
with house sauce
Homemade Italian Meatballs (2)
All fresh ground veal topped with house red sauce
Pasta Dinners
Vitello (Veal)
Veal Loaf
Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream
Veal Braciola
Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli
Veal Marsala
Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma
Veal Parmigiano
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese
Chicken Parmigiano
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese
Chicken Picasso
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream
Chicken Marsala
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese